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  Recipe Home » Appetizers » Garlic & Chickpea Dip
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  Garlic & Chickpea Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
8 oz Chickpeas, soaked & cooked
2 Garlic bulbs, boiled whole - for 20 minutes, drained
4 oz Olive oil
2 Juice of lemons
3 oz Tahini
Black pepper
4 tbsp Fresh chopped parsley
Tomatoes to garnish
Instructions:
Blend the chickpeas till well pureed. Squeeze the garlic cloves from
their skins & add to the chickpeas. Put in the oil, lemon juice &
tahini. Blend again. Add pepper & parsley & mix well.

Put the mixture into an oiled mould & chill for 2 hours. Turn it onto
a plate & garnish with tomato wedges or slices.

Gail Duff, "A Book of Herbs & Spices"
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