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  Recipe Home » Poultry » Garlic Chicken Kiev
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  Garlic Chicken Kiev
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
3 tbsp Margarine or butter, softened
1 tbsp Chopped fresh chives or parsley
1/8 tsp Garlic powder
6 Boneless, skinless chicken breast halves (about 1 1/2 pounds)
2 cup Corn flakes, crushed (about
1 Cup)
2 tbsp Chopped fresh parsley
1/2 tsp Paprika
1/4 cup Buttermilk or milk
Instructions:
Mix margarine, chives and the garlic I powder; shape into rectangle,
3 x 2 I inches. Cover and freeze about 30 minutes or until firm.
Flatten each chicken I breast half to l/4-inch thickness between
waxed paper or plastic wrap. Cut margarine mixture crosswise into |
6 pieces. Place I piece on center of I each chicken breast half. Fold
long sides over margarine; fold up ends and secure with toothpick.
Mix corn flakes, parsley and paprika. Dip chicken into buttermilk;
lightly and evenly coat with corn flakes mixture.

Arrange chicken, seam sides down, on microwavable rack in microwavable
dish. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2
turn after 4 minutes, until chicken is done. Let stand uncovered 5
minutes.

6 servings. Oven Directions: Heat oven to 425!. Spray square pan, 9 x
9 x 2 inches, with non stick cooking spray Prepare chicken as
directed Place chicken, seam sides down, in pan. Bake uncovered about
35 minutes or until chicken is done.
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