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  Recipe Home » Pasta » Garlic-Cheese Mostaccioli
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  Garlic-Cheese Mostaccioli
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 218
Ingredients:
1 package 12 oz. mostaccioli
20 Cloves fresh garlic, minced
1 large Yellow onion, minced
4 tbsp Butter
Freshly ground black pepper
1 1/2 lb Colby cheese, grated
1/2 cup Dry white wine
1/4 lb Mozzarella cheese, grated
1/4 cup Fresh parsley
Instructions:
Prepare mostaccioli according to package directions, using a little
olive oil in water. Drain. Keep warm in shallow ovenproof baking
dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set
aside. Melt remaining 2 tbsp butter in top of double boiler, add
grated Colby cheese and stir in wine. When cheese has melted,
combine with garlic-onion mixture and pour over mostaccioli. Sprinkle
grated Mozzarella and parsley over; place on middle shelf of oven and
broil for 1 to 2 minutes.
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