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  Recipe Home » Main Course » Garlic-Mushroom Stuffed Sirloin
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  Garlic-Mushroom Stuffed Sirloin
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
3 lb Beef Top Sirloin Steak (boneless), cut 2" thick
1 tbsp Olive oil
1 cup Minced fresh mushrooms (approx. 3 oz.)
1/4 cup Garlic cloves - finely chopped
1/2 cup Thinly sliced green onions
1 tbsp Dry red wine
1/4 tsp Salt
1/4 tsp Dried thyme leaves
1/4 tsp Pepper
Instructions:
Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic,
and green onions; cook 4 min. or until tender, stirring occasionally.
Add wine and cook until evaporated. Stir in salt, thyme and pepper.
Remove from heat; cool. Make a horizontal cut through center
approximately 1/2 inch from each side, parallel to surface of steak,
to form a pocket. Cut to, but not through opposite side. Spoon
stuffing into pocket, spreading evenly. Close opening with
toothpicks. Roast sirloin in a 350 degree F oven on a rack in a
shallow roasting pan for one hour or 20 min. per pound. Remove steak
from oven and let stand 10-15 min. covered with foil tent. Remove
toothpicks and carve into 1/2-inch thick slices.

Serving Suggestion: Mashed Potatoes and Glazed Carrots. Serves 8 to
10.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
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