*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 10:14 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Garlic-Shallot Marinated Pork Tenderloin
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Garlic-Shallot Marinated Pork Tenderloin recipe to your favorite Save to favorite   Discuss Garlic-Shallot Marinated Pork Tenderloin recipe Write a comment   Print Garlic-Shallot Marinated Pork Tenderloin recipe Print this recipe   Email Garlic-Shallot Marinated Pork Tenderloin recipe to friend Email this recipe
  Garlic-Shallot Marinated Pork Tenderloin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
3 tbsp Soy sauce
3 tbsp Sugar
6 tbsp Sour-mash bourbon or
Dark rum
1 tsp Salt
4 To 5 cloves garlic, smashed
Or chopped
2 To 3 tablespoons minced
Shallots
1 tbsp Grated fresh ginger
1 1/2 lb Pork tenderloin
Instructions:
In a small bowl, mix together all ingredients except tenderloin.
Place the marinade and the tenderloin in a zip top bag and
refrigerate overnight. When ready to cook, remove the meat from the
marinade and drain for 20 to 30 minutes. Discard marinade. Grill or
broil the meat until done, about 25 minutes. Makes 4 servings.

Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent
calories from fat 24%

The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96
Typos by Bobbie Beers
Rate this recipe:  
Featured Recipe
» Ambrosia Salad
Category: Salads
Hits: 495
Rating:rating: (2.3)(2.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com