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  Recipe Home » Appetizers » Garlicky Garbanzo Bean Dip
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  Garlicky Garbanzo Bean Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
3 cup Garbanzo Beans, Cooked
1/4 cup Water
1/2 cup Tahini, Sesame Paste
1/3 cup Lemon Juice
1 1/2 tbsp Garlic, Chopped
1 tbsp Salt
1 tsp Cumin, Ground
2 tbsp Olive Oil

MMMMMGARNISHES

1 each Lemon Slices
1 each Parsley, Chopped
1 each Paprika
Instructions:
Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also
be mashed with the water by hand) Add the tahini, lemon juice,
garlic, salt and cumin. Continue mixing until light and fluffy. Put
into a serving bowl and swirl in the olive oil. Sprinkle on paprika
and garnish with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese
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