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  Recipe Home » Oriental » General Tso's Chicken #7
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  General Tso's Chicken #7
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 746
Ingredients:

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1 lb Chicken breasts boneless, skinless, cut into 1" pieces
3 tbsp Soy sauce
1 tbsp Cornstarch
1 Egg white, beaten frothy
1 cup Vegetable oil
3 Dried hot chili peppers broken in half
2 Garlic cloves, chopped fine
1 1" piece ginger root, peeled and finely chopped
1 tbsp White wine vinegar
1 tbsp White wine
1 tsp Cornstarch
1 tbsp Brown sugar
1 tsp Sesame oil
1/4 tsp Salt
Instructions:
In a glass bowl, place chicken pieces. Combine 1 tb. soy sauce and 1
tb. cornstarch. Blend in beaten egg white. Pour over chicken and toss
to coat well. Marinate in refrigerator for 1 hour. In a small bowl,
combine remaining soy sauce, vinegar, white wine, and 1 tsp.
cornstarch; mix until smooth. Stir in sugar, sesame oil and salt. In
a wok heat oil. Deep-fry chicken, a few pieces at a time, about 1
minute, or until golden brown. Remove and drain on paper towel. Pour
all but 2 tb. oil out of wok. To the wok, add chili peppers, garlic
and ginger; stir-fry 1 minute. Pour sauce mixture into wok and cook,
stirring, about 1 minute, until thickened. Return chicken pieces to
wok. Mix well and serve immediately.
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