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  Recipe Home » Appetizers » German Streusel Coffee Cake
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  German Streusel Coffee Cake
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1/2 cup Milk
2 tbsp Sugar
1/4 cup Butter (or marg.)
1 tsp Salt
1 package Yeast, dry
14 cup Water, very warm
1 Egg
2 cup Flour, all-purpose, approx.
1/2 cup Flour, all-purpose
1/2 cup Sugar
1 tsp Cinnamon, ground
1/4 cup Butter (or marg.)
Instructions:
Scald milk; pour into large mixing bowl; add sugar, 1/4 cup butter,
and 1 teaspoon salt, and cool to lukewarm. Dissolve yeast in 1/4 cup
very warm water; add yeast mixture and egg to milk mixture and stir
well. Add 2 to 2-1/4 cups flour gradually, beating well after each
addition. Cover and let rise until doubled in bulk (about 1 hour).
Spread in a greased 13x9x2" pan.

Combine 1/2 cup flour, 1/2 cup sugar, and 1 teaspoon cinnamon. With a
fork or pastry blender, cut in 1/4 cup butter. Sprinkle over the
mixture in pan. Let rise until doubled in bulk (30 to 45 minutes).
Bake at 375 degrees for 20 to 25 minutes.

SOURCE: Southern Living Magazine, February 1973.
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