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  German Pepper Cookies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
1 Egg
1/2 cup Granulated sugar
1 cup All-purpose flour
pinch Salt
1/2 tsp Ground cinnamon
1/4 tsp Ground white pepper
1/4 tsp Mixed Spice
1 tbsp Cornstarch
1/2 tsp Baking powder
1 Finely grated lemon peel
2 tbsp Chopped mixed candied peel
Powdered sugar (opt)
Instructions:
Whisk egg and granulated sugar until light and fluffy.

Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and
baking powder into egg mixture. Add lemon peel and candied peel and
stir well. Chill 1 hour.

Preheat oven to 350'F. (175'C.). Lightly grease several baking
sheets. Form mixture into 16 small balls and place well apart on
baking sheets. Bake in preheated oven 20 minutes or until well risen
and lightly golden. Cool on a wire rack. Sprinkle with powdered
sugar, if desired. Store several days before serving to allow time
for flavors to mellow.
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