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  German's Sweet Chocolate Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
4 oz Sweet Chocolate (Baker's German's brand)
1/2 cup Boiling water
1 cup Butter/margarine
2 cup Sugar
4 Eggs, separated
1 tsp Vanilla
2 1/4 cup Sifted flour OR 2-1/2 sifted cake flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Buttermilk
Instructions:
FROM: Baker's Germans' Sweet Chocolate package

Melt chocolate in boiling water. Cool. Cream buter and sugar until
fluffy. Add yolks, 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition
until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake
at 350~ for 30-35 minutes. Cool Frost tops only.

~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup
sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1
tsp vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool
until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
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