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  Recipe Home » Misc » German-Style Hasenpfeffer
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  German-Style Hasenpfeffer
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 Rabbit, cut into pieces
2 tbsp Vegetable oil
1 Bay leaf, crumbled
1 Garlic clove, chopped
1 Spice clove
2 tbsp Bacon, diced
2 Small carrots, chopped
Mushrooms, optional
1/2 cup Vinegar
1 1/2 cup Water
1 cup Sour cream or evap. milk
Instructions:
Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove,
spice clove, bacon, carrots and mushrooms. Add rabbit and simmer
until browned.
Pour solution of 1/2 cup vinegar, mixed with 1 to 1-1/2 cups water
over meat. Cover pan and simmer until tender. Before removing pan
from heat, add cream or evaporated milk. Serve hot with dumplings or
large noodles.

Source: N.A.H.C. Wild Game Cookbook Author: C. Johnson, Victoria MN
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