*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Monday, December 10, 2018 9:38 PM
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Giblets
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 168
1/2 tsp Salt
2 Peppercorns
2 Cloves
1 small Bay leaf
Onion - small amount
Cover gizzard, heart and neck with water; sprinkle with other
ingredients. Heat to boiling; reduce heat. Simmer uncovered until
gizzard is fork-tender. Liver is very tender and can be fried,
broiled or simmered in water 5 to 10 minutes.

Giblet broth can be used in stuffing, gravy and recipes where the
chicken broth is specified. Cooked giblets can be cut up and added to
gravy or stuffing.

From: Betty Crocker's Cookbook
Rate this recipe:  
Featured Recipe
» Hollywood Burgers
Category: Misc
Hits: 143
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com