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  Recipe Home » Misc » Giant Empanadas
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  Giant Empanadas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
1 lb Ground beef
1 cup Chopped onion
1 cup Chopped green pepper
1 can (14 1/2oz) whole tomatoes
With liquid, cut up
1 tbsp Chili powder
1 tsp Ground cumin
1/2 tsp Salt
1/2 tsp Pepper
2 Unbaked pie pasties (9"
Each)
1 Egg yolk
1 tbsp Water
Sour cream, chopped fresh
Tomatoes and/or shredded
Cheese and lettuce for
Garinsh, optional
Instructions:
Cook brown beef with onion and green pepper; drain. Stir in tomatoes
and seasonings. Simmer for 15 mins. uncooked, stirring occasionally.
Put pie pastries on a baking sheet. divide filling; spoon half of
filling on one side of the pastry. Spread within 1"

Taste of Home Ground Beef Collection 1996 Edition
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