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  Recipe Home » Misc » Gilbert's New York Deli Sweet & Sour Cabbag
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  Gilbert's New York Deli Sweet & Sour Cabbag
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
4 cup Stock, beef
1 each Carrots
1/2 Onions, chopped
4 oz Prego
1/8 cup Raisins
3/16 cup Vinegar, white
1/8 cup Parsley
1/2 each Turnips
1/2 can Tomatoes
1 each Bay leaves
1 Leeks, white part, chopped
1/2 cup Beets, chopped
1/2 each Potatoes
1 1/2 tbsp Prego
3/8 cup Sugar
3/4 cup Cabbage, shredded
Instructions:
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high
heat. Reduce heat, cover, and simmer 1 hour, until vegetables are
tender and flavors meld. Remove bay leaves after first 30 minutes.

Sylvia's comments: Fine soup, reheats well.

From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
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