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  Recipe Home » Misc » Ginger Apple Crisp
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  Ginger Apple Crisp
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:
1/3 cup Cornflake crumbs
1/4 cup Firmly packed brown sugar
3 tbsp Flour
2 tbsp Crystallized ginger, chopped or 1 tsp ginger
2 tbsp Margarine/butter melted
6 Rome or McIntosh apples, peeled, cored and thinly sliced (6 cups)
2 tbsp Sugar
2 tsp Lemon juice
1 1/2 cup Frozen vanilla nonfat yogurt or vanilla ice milk
Instructions:
Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with
non stick spray. In a small bowl, combine the cornflake crumbs, brown
sugar, flour and ginger; mix well. Add in melted margarine or butter
and mix well. Place apples in spray-coated dish. Add sugar and lemon
juice; toss to coat. Sprinkle apples with crumb mixture; press
gently. Bake for 25-30 minutes or until apples are tender and mixture
is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice
milk.
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