*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 2:24 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » Ginger Basted Pineapple & Pepper Skewers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ginger Basted Pineapple & Pepper Skewers recipe to your favorite Save to favorite   Discuss Ginger Basted Pineapple & Pepper Skewers recipe Write a comment   Print Ginger Basted Pineapple & Pepper Skewers recipe Print this recipe   Email Ginger Basted Pineapple & Pepper Skewers recipe to friend Email this recipe
  Ginger Basted Pineapple & Pepper Skewers
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
No Ingredients Found
Instructions:
1 large ripe pineapple, peeled and cut into good-sized chunks 1 green
pepper, seeded, cut into big chunks 1 red pepper, seeded, cut into big
chunks 8 small pieces preserved sugared ginger, chopped 1/4 cup melted
butter Pinch red pepper flakes

This is adapted from Linda West Eckherdt's "Barbecue: In-doors and
Out" (Lowell House/Contemporary Books).

Thread pineapple and peppers onto either metal or soaked bamboo
skewers.

Combine ginger with butter and red pepper flakes, then brush onto
kebabs.

Grill over a not-too-hot fire until lightly browned, turning
frequently, basting once or twice; 7 to 10 minutes will be more than
enough cooking time.

Serves 4 to 6.

PER SERVING: 125 calories, 1 g protein, 18 g carbohydrate, 6 g fat (4
g saturated), 15 mg cholesterol, 50 mg sodium, 2 g fiber.

Posted by Stephen Ceideberg; October 31 1992.
Rate this recipe:  
Featured Recipe
» RUSSIAN SALAT OLIVIER
Category: Russian
Hits: 376
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com