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  Recipe Home » Misc » Ginger-Peachy Butter
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  Ginger-Peachy Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 138
Ingredients:
1/2 cup Butter, room temperature
1/4 cup Sugar
1/2 tsp Minced gingerroot or crystallized ginger
Pinch of salt
1/2 medium Peach, peeled, minced
Instructions:
In a small bowl, beat butter and sugar until creamy. Fold in
gingerroot (or crystillized ginger), salt and peaches until evenly
distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes
about 1 cup. Variation: Substitute 1/2 cup minced fresh nectarines or
apricots for the peaches.
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