*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, April 08, 2025 11:03 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Gingerbread Baked In A Jar
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gingerbread Baked In A Jar recipe to your favorite Save to favorite   Discuss Gingerbread Baked In A Jar recipe Write a comment   Print Gingerbread Baked In A Jar recipe Print this recipe   Email Gingerbread Baked In A Jar recipe to friend Email this recipe
  Gingerbread Baked In A Jar
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
2 1/4 cup All purpose flour
3/4 cup Sugar
1 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
2 tsp Ground ginger
1 tsp Ground cinnamon
1/2 tsp Ground cloves
1 cup Margarine, softened
3/4 cup Water, hot
1/2 cup Molasses
Instructions:
Preheat oven to 350 degrees (pan method) or 325 for jars.

Grease (use shortening) a 9x9x2 inch baking pan or 5 (12 oz) Kerr
Quilted Crystal Jelly Jars (#14400-80400)--they MUST have straight
sides, no buldges in the jars. Also, the jars will have to be
sterilized first--boil them for 10 minutes, leave the lids and rings
in the water until you're ready to use them; remove the jars and
allow them to air-dry and cool before greasing. Use a pastry brush to
grease the jars. DO NOT use Pam or Baker's Secret!

In a large bowl combine flour, sugar, baking powder, baking soda,
salt, ginger, cinnamon and cloves. Stir in margarine, water and
molasses until well blended. Pour into prepared pan or divide equally
among the 5 jars. Place jars on a cookie sheet or they'll tip over.

PAN METHOD: Bake in preheated 350 degree oven for 40-50 minutes or
until cake tester inserted in center comes out clean. Cool slightly
on wire rack.

JAR METHOD: Bake in a preheated 325 degree oven for 35-40 minutes or
until cake tester inserted deep into the center of each jar comes out
clean. Have your lids ready (HOT). Take one jar at a time from the
oven (USE HEAVY DUTY MITTS--the jars ARE HOT!) and place a lid on,
then the ring. Tightly screw on lids. Allow to cool on your counter
top. You'll know when the jars have sealed, you'll hear a "plinking"
sound. If you don't hear the sound, wait until the jars have cooled,
then press down on the jar lids, they shouldn't move at all. Lynn
Herrick, RFWK29A, Chicago, IL
Rate this recipe:  
Featured Recipe
» Cream Of Wheat Crepes With Sesame Potatoes &
Category: Main Course
Hits: 246
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com