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  Recipe Home » Misc » Gingerbread Ring With Lemon Sauce
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  Gingerbread Ring With Lemon Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
Nonstick cooking spray
2 cup Flour
1 tsp Baking powder
1 tsp Ground ginger
1/2 tsp Baking soda
1/2 tsp Cinnamon
3/4 cup Water
1/3 cup Packed brown sugar
1/2 cup Light molasses
2 tbsp Liquid oil
LEMON SAUCE
1/3 cup Sugar
4 tsp Cornstarch
1/2 tsp Grated lemon peel
1 cup Water
3 tbsp Lemon juice
Instructions:
Sprap a 6cup tube pan with nonstick spray coating; set aside. In
alarge mising bowl stir together flour, baking powder, ginger, baking
soda, cinnamon, and nutmeg. In a small bowl combine water, brown
sugar, molasses, and oil. Stir molasses mixture into flour mixture
just till blended. Quickly pour batter into prepared pan. Bake in a
350 degree oven for 35 to 40 minutes. Cool 10 minutes in pan; remove
to wire raack. Dust with sifted powdered sugar, if desired. For
sauce, in a small saucepan combine sugar, cornstarch, and lemon peel.
Add 1 cup water. Cook and stir til mixture is thickened and bubbly.
Cook 2 minutes more. Stir in lemon juice. Serve over warm
gingerbread. cal 176, fat 3 g, chol 0, sod 79mg serves 12 with 1 1/2T
sauce per person

Recipe By : CUPONQUEN

From: Stephanie Da Silva
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