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  Recipe Home » Drinks » Glogg 2
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  Glogg 2
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 tsp Finely Shredded Orange Peel
1 each Inch Stick Cinnamon --
Broken
1 each Whole Clove
1 each Cardamom Pod -- Opened
1 3/4 cup Sweet Red Wine
1/4 cup Whiskey
2 tsp Raisins
1 tsp Honey
4 Whole Blanched Almonds
Instructions:
For spice bag, tie orange peel, stick cinnamon, whole clove and opened
cardamom pod in cheesecloth. In a 4-cup measure combine wine,
whiskey, raisins, honey and spice bag. Micro-cook, uncovered, on 50%
power about 6 minutes or till heated through, but not boiling. If
desired, cover and let stand at room temperature for 2 to 3 hours to
develop more flavor. If wine wine mixture is allowed to stand,
micro-cook, uncovered on 50% power about 6 minutes more or till
heated through, but not boiling. Remove spice bag. Serve in mugs. Add
some almonds to each mug.

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