*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 3:20 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Gobi Pakoras (Cauliflower Fritters)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Gobi Pakoras (Cauliflower Fritters)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:

MMMMMBATTER

1 cup Besan (chick pea flour)
1/2 cup Rice flour
1/2 tsp Baking powder
1 pinch Cumin seeds
1 pinch Paprika
1 pinch Turmeric
1 pinch Sugar
1/2 tsp Red chile flakes
1/2 tsp Salt
1 cup Water
1 tbsp Vegetable oil

MMMMMFRITTER

1 large Cauliflower head
Oil for deep-fat frying
Instructions:
BATTER: Combine besan, rice flour, baking powder, cumin seeds,
paprika, turmeric, sugar, chili & salt. Add enough water to make a
smooth paste. Add 1 tb oil & beat for 2 minutes.

FRITTERS: Trim cauliflower & divide into florets. Rinse in fresh, cold
water. Cook in boiling salted water for 5 minutes. Drain & cool.

Heat vegetable oil. Using tongs, dip one floret at a time into the
batter & then into the hot oil. Fry in batches of 4 or 5 until
golden brown, about 5 or 6 minutes. As they brown, drain on paper
towels.

VARIATION: Cut unpeeled eggplant into thin slices in place of the
cauliflower.

Pranati Sen Gupta, "The Art of Indian Cuisine"
Rate this recipe:  
Featured Recipe
» Creole Chicken Livers
Category: Poultry
Hits: 169
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com