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  Recipe Home » Misc » Golabki (Stuffed Cabbage Rolls)
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  Golabki (Stuffed Cabbage Rolls)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/2 cup Creme de cocoa
2 tbsp Vanilla
1 can Eagle milk
1 cup Irish whiskey
1 Cabbage
1/2 lb Pork or veal, ground
8 oz Tomato
2 Egg
2 tbsp Butter
1 lb Ground beef
16 oz Tomato sauce
2 cup Rice, cooked
1 Onion, finely chopped
Salt, to taste
Pepper, to taste
Instructions:
Remove core from cabbage. Scald cabbage in boiling water and remove
leaves as they soften. Saut# onions in butter very lightly (don't
brown). Combine with the meats, rice, eggs and seasonings. Mix well.
Place 2 tablespoons of mixture in center of each cabbage leaf and
roll. Wrap in bacon strips and insert wooden picks to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and
arrange on top of rolls. Simmer over low heat for 2 hours in heavy
Dutch oven.
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