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  Golden Noodle Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 qt Golden Broth (follows)
1 Big handful whole wheat
Ribbon noodles (or matzoh
Balls)
1 cup Diced celery
1 cup Diced potatoes
1 cup Diced carrots
1 tsp Salt
1/2 cup Finely chopped parsely
Instructions:
Bring broth to a boil in a heavy pan. Add noodles, celery, potatoes,
carrots and salt. Reduce heat and simmer gently until the vegetables
are tender, about half an hour. Stir in parsley, adjust seasoning and
serve.

Makes about 10 cups of soup.

Posted by "Susan J. Starr" to the Fatfree
Digest [Volume 14 Issue 19] Jan. 19, 1995.
:This recipe is originally from Laurel's Kitchen:

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á
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