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  Gooseberry Cheese
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 250
Ingredients:
1 pt Gooseberries, stemmed
5 tbsp Sugar
1/2 lb Cream cheese, softened
1 cup Heavy cream
Instructions:
Cook the berries with 4 tablespoons of the sugar, but without water,
until soft. Pass them through the fine disk of a food mill, then all
this puree to cool.

Beat the crem cheese with the remaining tablespoon of sugar until
smooth. Beat the cheese together with the gooseberry puree until
completely amalgamated, then beat in the heavy cream.

Source: Time-Life "Good Cook" series, Fruits.
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