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  Recipe Home » Side Dishes » Grilled Vegetable Salad (Salata Mechouya)
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  Grilled Vegetable Salad (Salata Mechouya)
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
4 medium Tomatoes
6 large Anaheim chili peppers
3 Cloves garlic -- peeled
1 small Onion -- quartered
1/4 tsp Ground cumin
1/4 tsp Freshly ground black pepper
1/2 tsp Salt -- to taste
2 tbsp Lemon juice
1/4 cup Parsley -- finely chopped
Instructions:
Grill vegetables over medium-hot coals, turning frequently, until
they have blackened patches all over. Remove stems and seeds from
peppers (remove skin if desired) and cut in strips. Cut tomatoes into
4-5 pieces each and remove core. Slice onion quarters in half
crosswise and separate. Crush or chop garlic. In small bowl, blend to
gether all othger ingredients except parsley. Pour over vegetables,
stir to coat and let sit 30 minutes. Stir in parsley just before
serving.

Recipe By : adap.fr. Jeffrey Alford, Naomi Diguid Flatbreads &
Flavors
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