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  Hamburger Casserole
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 cup Noodles
1 can Tomato soup
1 can Mushroom soup
1 cup Celery
1 cup Water
1 lb Hamburger
1 Onion
1 cup Grated cheese
Instructions:
Boil noodles in water until done. Cook celery in 1 cup water. Brown
hamburger and onions together. Pour noodles, celery and liquid in
casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and
grated cheese. Save enough cheese to sprinkle on top. Bake at 350
degrees for 1 hour. Serve with green salad and hot biscuits.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, Friday, November 16, 1990 and was submitted by
Ms. Dorothy Strayer of Patterson, Georgia.
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