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  Recipe Home » Wild Game » Herb Marinaded Deer Roast
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  Herb Marinaded Deer Roast
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 313
Ingredients:
1 Deer roast
4 tbsp Peanut oil
1 Onion, chopped
2 Garlic clove, minced
4 tbsp Flour
1 cup Beef broth
1 Tomato, peeled and chopped
1 tsp Thyme
1 tsp Tarragon
Salt & pepper to taste
Instructions:
Cook deer over hot charcoal for 3-4 hours, basting often with the
marinade, but reserving one cup for the sauce. Heat oil in a pan and
add onion and garlic. Saute for 5 minutes and sprinkle on flour. Cook
and stir over moderate heat for 15 minutes or until flour is brown.
Stir in the broth and reserved cup of marinade and bring to a boil.
Reduce heat. Add tomato and herbs. Simmer one hour. Correct
seasonings. Serve with meat.

Source: Feb 83 Times-Picayune/States-Item, New Orleans LA

Recipe date: 02/26/83
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