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  Recipe Home » Misc » Grandma's Picante Sauce
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  Grandma's Picante Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:

MMMMMTEXAS STRONG; THE MEEK BE

CAREFUL
4 qt Tomatoes, peeled
2 Yellow onions, lg
1 1/2 cup Jalpeno pepper, FRESH
1/2 cup Chill pepper
2 cup Bell peppers, sliced
1 tsp Allspice
2 1/2 cup Vinegar
3 tbsp Salt
1/2 cup Sugar
2 tbsp Mustard seed, white
1 1/8 tsp Cumin
Instructions:
Chop tomatoes into 1/4" cubes. Food process all other ingred. until
coarse ground (about 1/16" max.). Combine all indred. in lg pan,
bring to boil slowly.
Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars & lids; keep jars atleast 250 F in
oven.
Pack jars, seal immediately then submit to hot water bath. Allow
jars to cool, verify seals then store in cool, dry, dark place for 60
days before using.
Transcribed by PDDR70B
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