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  Recipe Home » Misc » Granny's Country Chili
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  Granny's Country Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
8 oz Dried blackeyed peas
1 lb Sausage
3 can Tomatoes
2 cup Water
1 tbsp Black pepper
2 tbsp Garlic salt
2 tbsp Chili powder
Instructions:
Cover the blackeyed peas in water and soak overnight. Drain peas.
Saute sausage meat until done. Add tomatoes, water, spices. Simmer
one hour.

Note: This recipe appeared in the Waycross (Georgia) Journal-Herald
17th Annual Cookbook, November 16, 1990 and was submitted by Ms.
Edith King of Blackshear, Georgia.
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