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  Recipe Home » Appetizers » Grape Leaves Stuffed With Rice
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  Grape Leaves Stuffed With Rice
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
5 tbsp Chopped onions
1 cup Oil
2 cup Water
1 cup Brown rice
1 tsp Salt
2 tsp Kelp
2 tsp Dill weed
1/4 tsp Cinnamon
1/2 tsp Peppermint
1 tsp Paprika
1/2 tsp Pepper
1/2 tsp Allspice
Juice of 1 lemon
12 each Grape leaves
Instructions:
Saute onions in oil till light brown. Add 1 c water with the rice,
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in a
heavy saucepan & fold down, packing the rolls tightly. Add remaining
cup of water & lemon juice. Cook slowly over low heat till almost all
the liquid has been absorbed. Serve hot or cold.

"Vegetarian Times Cookbook"
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