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  Recipe Home » Misc » Gratin Of Potatoes & Cheese
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  Gratin Of Potatoes & Cheese
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
2 each Lg. Cloves Garlic *
4 each Lg. Idaho Potatoes **
1 each Salt & Pepper To Taste
2 cup Grated Gruyere Cheese
2 pt Whipping Cream
Instructions:
* Garlic cloves should be peeled and split. ** Potatoes should be
peeled and sliced paper-thin. (Slice at the last minute so that they
do not darken; do not soak in cold water).
~------------------------------------------------------
~----------------- Preheat the oven to 325 degrees F. Rub the bottom
and sides of a gratin dish with the cut sides of the garlic. Leave
the garlic in the dish. Cover with a layer of potatoes. Sprinkle
with some salt and freshly ground pepper and cheese. Pour some cream
over the whole thing. Repeat until all the potatoes, cream, and
cheese are used. Place the pan, uncovered in the oven. (Put a baking
sheet underneath to catch spills.) Bake for 1 hour or more, until the
top is browned and the cream has cooked down to a thick sauce. During
the first 1/2 hour of cooking, use a broad spatula to push the top
layers of potatoes into the cream every once in a while. Serve hot,
at room temerature or cold.
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