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  Recipe Home » Misc » Gravlaxsas (Mustard & Dill Sauce)
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  Gravlaxsas (Mustard & Dill Sauce)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
4 tbsp Mustard, dark, highly seasonsed, prepared
1 tsp Mustard powder
3 tbsp Sugar
2 tbsp White Vinegar
1/3 cup Vegetable oil
3 tbsp Dill, fresh, chopped
Instructions:
In a small deep bowl, mix the two mustards, sugar and vinegar to a
paste. With a wire whisk, slowly beat in the oil until it forms a
thick mayonnaise-like emulsion. Stir in the chopped dill. The sauce
may be kept refrigerated in a tightly covered jar for several days,
but will probably need to be shaken vigorously or beaten with a whisk
to remix the ingredients before serving it again.

Source: Time/Life Foods of the World, Recipes: The Cooking of
Scandinavia (1968) Typos by .\\ichele
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