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  Greek Lamb Stew
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 554
Ingredients:
1/4 cup All-purpose flour
Salt
Black pepper
3 lb Lamb, cut into 2" cubes
1/4 cup Olive oil
1 Bay leaf
1/4 tsp Ground thyme
1/4 tsp Dried rosemary
1 Cl Garlic
2 cup Chicken stock
1 cup White wine
1 can Tomato sauce
2 Small white onions, blanched
1/2 cup Black olives, pitted
Instructions:
Recipe by: Elizabeth Powell Preparation Time: 2:30
Season flour with salt and pepper and dredge lamb cubes in it.
Heat olive oil in large soup kettle over medium high heat. Brown lamb
cubes in oil. Sprinkle herbs and garlic over lamb and add stock,
wine, and tomato sauce. Season with additional salt and pepper to
taste.
Simmer over medium heat for 1-1/2 hours. Add blanched onions and
olives. Simmer 1/2 hour longer.
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