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  Greek Onion Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
2 tbsp Olive oil
2 each Onions, chopped
2 each Garlic cloves, chopped
1 each Potato, chopped
1 tsp Salt
1 pinch Ground black pepper
A few bay leaves
1/2 tsp Marjoram
1 cup Yogurt
2 pt Stock
1 tbsp Chopped parsley
Instructions:
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic,
potato & seasonings. Stir together. Add yogurt & mix well. Pour in
stock. Bring to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"
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