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  Recipe Home » Pasta » Greek Style Pasta With Shrimp & Feta
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  Greek Style Pasta With Shrimp & Feta
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 medium Onion
2 tbsp Olive oil
3 each Garlic cloves
2 cup Tomatoes, canned in puree
1 tbsp Oregano
1 tsp Basil
1/4 tsp Pepper
3/4 lb Fettucine
3/4 lb Shrimp
1/2 cup Olives, black
1/4 lb Feta cheese
Instructions:
Bring large pot of water to boil. Cut onion into thin slices. In a
large skillet, warm the oil over medium-high heat until hot but not
smoking. Add the onion and garlic and cook until the mixture is
golden, about 5 minutes. Add the tomatoes, oregano, basil and pepper,
and bring the mixture to a boil over medium heat, breaking up the
tomatoes with a spoon. Reduce the heat to low, cover and simmer,
stirring occasionally, while you cook the pasta and prepare the
shrimp. Shell and devein the shrimp. Uncover the sauce, bring to boil
over medium-heat. Add the shrimp, reduce heat to low, cover andsimmer
for 3 minutes. Add the olives and half the feta cheese, stir to
combine. Drain the pasta, serve topped with the shrimp and sauce.
Crumble remaining feta cheese on top.
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