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  Green Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 223
Ingredients:
1 3/4 lb Green beans
3 tbsp Olive oil
1 medium Onion
3 medium Ripe tomatoes
2 Garlic cloves
2 Laurel leaves
1 lb Potatoes
1/2 lb Bread*
Eggs, poached
Salt
Instructions:
* Use a day-old, country-style loaf In a large pan saute the onion,
finely chopped, in the olive oil. Add the tomatoes, peeled, seeded,
and broken into large pieces; trim the green beans and break them by
hand into 3 or 4 pieces, and add to the pan. Add the garlic, the
laurel leaves and the salt. Cover the pan and let the whole cook for
a while, till tender. Add 2 pt water and the peeled, thinly sliced
potatoes. Let the whole cook till the the potatoes are tender. Slice
the bread, place in a large serving bowl together with the poached
eggs. Cover with the hot soup, remove the laurel leaves and serve at
once.
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