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  Recipe Home » Side Dishes » Green Beans Supreme
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  Green Beans Supreme
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 lb Green beans, fresh, trimmed and french cut
1 cup Water
1/2 lb Mushrooms, fresh, sliced
3 tbsp Butter
1/2 cup Ham, chopped
dash Nutmeg
1/4 cup Parmesan, grated
1/2 tsp Salt
2 tbsp Butter
1 cup Heavy cream
1 Egg
1 Lemon, juice of
Salt, to taste
Pepper, to taste
Instructions:
Cook green beans in salted water using the 1/2 teaspoon salt in
covered pot until crisp tender. Drain. In skillet, suate sliced
mushrooms in 2 tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and cream to beans and
cook, uncovere, on low heat until absorbed. In a small bowl, beat
egg, nutmeg, lemon juice and grated parmesan cheese. Stir ham into
green beans and mushrooms and heat through. Mix egg mixture in and
remove form heat.

6 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
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