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  Recipe Home » Appetizers » Green Chili Salsa Dip (Beware Very Hot)
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  Green Chili Salsa Dip (Beware Very Hot)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
12 each Tomatillos, *
1/2 cup Yellow Onion, Chopped
5 each Jalapeno Peppers, **
3 tbsp Fresh Cilantro, Chopped
1 1/2 tsp Garlic, Minced
2 tbsp Lime Juice
2 tbsp Olive Oil
1 1/2 tsp Fresh Tarragon, Chopped, OR
1/2 tsp Dried Tarragon, Crushed
1/2 tsp Sugar
1/2 tsp Salt
1/8 tsp Black Pepper
Instructions:
* Tomatillos are Mexican green tomatoes in husks. Remove the stems
and
husks before using. ** Carefully split each pepper and remove the
seeds. Remember to wear
some type of gloves when doing this.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be served at room
temperature, or chilled. AGAIN BEWARE AS THIS DIP IS VERY VERY
HOT!!!!!! Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Corn
Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese,
Cheddar Cheese
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