*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Tuesday, September 18, 2018 11:17 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » PanCakes » Green Onion Latkes
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Green Onion Latkes
  Category: PanCakes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 498
Ingredients:
2 lb Mealy potatoes, peeled and coarsely grated
6 To 10 green onions *
2 Eggs, lightly beaten
3 tbsp Matzo meal/flour, or combination
Salt and pepper
Oil for frying
Instructions:
* including tender green leaves, thinly sliced or coarsely chopped

Bits of pungent green onion offset the richness of the potato.

Rinse potatoes in cold water, then squeeze out excess liquid.

Place potatoes in a mixing bowl with green onions, eggs, matzo meal,
salt and pepper. Mix well.

Heat about 1/8 to 1/4 inch oil in heavy frying pan, then drop
spoonfuls of the batter into the hot oil. Fry several pancakes at a
time, cooking until golden on the first side, then turning and
cooking the other side. Serve immediately, accompanied by sour cream.

Variation: Instead of green onions, add 1/2 to 2/3 cup chopped chives.

PER SERVING (using a total of 2 tablespoons oil): 260 calories, 8 g
protein, 37 g carbohydrate, 10 g fat (2 g saturated), 105 mg
cholesterol, 44 mg sodium, 1 g fiber.

Marlena Spieler writing in the San Francisco Chronicle, 12/16/92.
Rate this recipe:  
Featured Recipe
» STRAWBERRY RHUBARB SAUCE
Category: Diabetic
Hits: 142
Rating:rating: (3.7)(3.7)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com