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  Recipe Home » Misc » Green Tomato Chutney (Lesem)
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  Green Tomato Chutney (Lesem)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
2 lb Green tomatoes, 1/2" dice
(5 3/4 to 6 cups)
1/2 lb Tart green apples (abt. 2 c)
;peeled, cored and diced
1/2 cup Golden raisins, packed
1 cup Dark brown sugar, packed
1 tbsp Crystallized ginger, grated
6 Red chili peppers, dried*
;1" long each (then broken) or-
1 tsp Dried crushed red pepper
1 1/2 tsp Garlic, minced
;(abt. 3 md. cloves)
1/2 lb Shallots, peeled or-
Peeled pickling onions
;(less than 1" in diameter)
;halved if large (1 1/2 c) or-
3 medium Onions, 1/2" dice
1 1/4 cup Cider vinegar
Instructions:
Put all ingredients in wide 4-quart saucepan, bring to boil quickly,
adjust heat, and boil about 30 minutes, or until as thick as jam. Stir
occasionally, to prevent sticking. Spoon into hot, sterilized
half-pint jars; seal. Let stand at least a month.

*If you want a less spicy product, remove some of the seeds in the
dried chiles.

Yield: About 6 1/2 cups.

Recipe from "The Pleasures of Pickling and Preserving," by Jeanne
Lesem. New York: Random House, Inc., 1982. Pp. 140-141. ISBN
0-394-75311-4. Author adapted from an English recipe by Vincent and
Georgiana Banks. Posted by Cathy Harned.
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