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  Recipe Home » Misc » Green Tomato Salsa Ii
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  Green Tomato Salsa Ii
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
6 each Green tomatoes, peeled - cored, seeded & - coarsely chopped
1 each Granny Smith apple, peeled - cored, coarsely chopped
1 medium Onion, peeled & minced
2 tbsp Sugar
1 small Jalapeno, seeded, deveined - & minced
2 tbsp Ginger, grated
2 tbsp Lemon zest
1/2 tsp Salt
1 tsp Freshly ground pepper
1 cup Fresh cilantro, minced
Instructions:
Place tomatoes in a large cast-iron skillet. Add apple, onion, sugar,
jalapeno, ginger, lemon zest and salt and pepper. Cook over low heat
until thickened into a heavy paste, about 35 to 45 minutes. Transfer
to a glass or ceramic bowl. Set aside to cool. Store in an airtight
container in the refrigerator for up to 4 days. Just before serving,
toss in the minced cilantro and season to taste with additional salt
and pepper.
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