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  Recipe Home » Oriental » Greg's Egg Rolls
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  Greg's Egg Rolls
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1/2 lb Ground Beef and Pork mix
1/2 cup Onion - finely chopped
1/2 lb Cabbage - shredded
1 can Bean Sprouts - well drained
1/2 tsp Salt
1/2 tsp Soy Sauce
1 tbsp Peanut Butter(more to taste)
1 tsp Sugar
Instructions:
Mix ingredients well.

Spoon into egg roll wrappers (for fullsize egg rolls) or won ton
skins (for smaller appetizers) following package directions. Deep fat
fry in enough peanut oil to cover in batches until golden brown.

I prefer more peanut butter (chunky) and to use the smaller won ton
skins as they are easier to wrap and faster to cook.

These do NOT have a pronounced peanut butter flavor but taste similar
to Cashews which are commonly used in oriental cooking.

developed by Greg Smith - Cleveland, Ohio
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