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  Grilled Chicken Breast
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
2 each WHOLE CHICKEN BREASTS, HALVE
1 each BONED, SKINNED, AND BUTTERFL
1/2 cup OLIVE OIL
1 each LEMON, JUICED
2 tbsp HERBES DE PROVENCE
Instructions:
Saute rice with oil in a heavy skillet until it is opaque. Add
water, with salt if desired. Cover and cook over low heat until
done--about 20 minutes. Cool. Add vegetables, pine nuts, and
olives. Include other items if you wish: thinly sliced hard
salami or artichoke hearts. Toss with dressing. DRESSING: Blend
garlic, anchovies, herbs, lemon juice, oil and vinegar. Add salt
and pepper to taste.
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