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  Recipe Home » Poultry » Grilled Chicken Breasts With Salad
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  Grilled Chicken Breasts With Salad
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
4 Boneless chicken breasts
1/2 cup Dry red wine
2 tbsp Olive oil
2 tbsp Balsamic vinegar
2 Garlic cloves , pressed
1/4 tsp Dried oregano
Salt
Pepper

MMMMMSALAD

small Radicchio
small Butterhead Lettuce
medium Belgian Endive
2 tbsp Dry red wine
2 tbsp Olive oil
1 tbsp Balsamic vinegar
1/2 cup Salsa (purchased or homemade
Instructions:
1. Remove skin from chicken breasts and discard. Whisk together red
wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper
in a shallow bowl just large enough to hold the chicken breasts. Add
the chicken breasts and marinate 30 minutes, turning chicken every 10
minutes.

2. Heat grill to medium hot and grill chicken 4 to 6 minutes on each
side or until no longer pink on the inside.

3. Wash radicchio, lettuce and endive; pat dry. Cut greens into long
strips and place in a medium bowl . Combine red wine, olive oil,
vinegar, salt and pepper in a small bowl and whisk until smooth. Pour
over salad greens and toss lightly.

4. To serve, divide salad greens among 4 plates and place a grilled
chicken breast on top. Garnish with salsa. Makes 4 servings.
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