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  Recipe Home » Misc » Grilled Chicken Ceasar Salad
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  Grilled Chicken Ceasar Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1/3 cup Plus 1 tb extra-virgin olive oil, divided
2 slice French bread, crusts removed cut into 1/2" cubes
1 lb Cooked boneless, skinless chicken breasts, cut cross- wise into 1/2" thick slices
1/2 tsp Salt and pepper (ea)
4 Anchovy fillets, chopped
2 tsp Minced garlic
2 tbsp Fresh lemon juice
1 tbsp Dijon mustard
2 dash Red pepper sauce
1 large Head romaine lettuce, torn
3 tbsp Freshly grated Parmesan cheese
Instructions:
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add
bread cubes and cook, stirring occasionally, until lightly browned,
about 5 minutes. Drain on paper towels and set aside. Mash anchovies,
garlic, and remaining 1/4 teaspoon salt into a paste in a large salad
bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 ts
pepper; whisk until blended. Gradually whisk in remaining 1/3 cup
oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and
croutons; toss well.

Nutritional info per serving: 474 cal; 41g pro, 12g carb, 28g fat

Source: Miami Herald, 8/17/95 format: Lisa Crawford, 8/4/96
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