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  Recipe Home » Main Course » Grilled Chicken With Chipotle Chantilly Sauce
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  Grilled Chicken With Chipotle Chantilly Sauce
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
5 Whole chicken breasts,
Skinned and boned
Juice from 3 oranges
1/4 cup Olive oil
2 tbsp Ground cumin
1/2 tsp Salt
Chipotle Chantilly Sauce

MMMMMCHIPOTLE CHANTILLY SAUCE

4 Egg yolks
2 tbsp Water
Juice of 1/2 lemon
1 Dash salt
1 cup Melted butter or margarine
1 Chipotle chile, stemmed,
Seeded, finely minced
1/2 cup Whipping cream, whipped to
Soft peaks
Instructions:
Arrange chicken peices in large shallow glass baking dish. Combine
orange juice, olive oil, cumin and salt, blending well. Pour orange
juice mixture over chicken breasts, turning to coat well. Cover and
marinate 4 to
6 hours or overnight.
Grill chicken breasts over mesquite coals or broil in oven 15 to 20
minutes or until cooked, turning once.
To serve, split breasts in halves and serve topped with Chipotle
Chantilly Sauce. Serve remaining sauce on side, if desired.

Chipotle Chantilly Sauce:
Whip yolks, water, lemon juice and salt in top of double boiler
over very hot water. Slowly add butter in steady stream while
continuing to whip yolk mixture.
Whip in chile, then fold in whipped cream. Serve warm. Makes about
2 1/2 cups.
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