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  Recipe Home » Poultry » Grilled Game Hens With Raspberry Marinade
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  Grilled Game Hens With Raspberry Marinade
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
6 Rock Cornish Hens (about 3/4 to 1 lb. ea.)split in half
3 cup Fresh or frozen raspberries
1 cup Raspberry vinegar
3/4 cup Olive oil
2 Bay leaves
1 tbsp Dried thyme
Salt & pepper to taste
Instructions:
One day before serving, rinse the birds and pat dry. Place the
birds on a shallow baking dish. Combine the raspberries and vinegar
in a saucepan. Heat to boiling and boil for 1 minute. Remove from
heat. Stir in the oil, bay leaves and thyme. Cool to room
temperature. Pour the marinade over the birds and sprinkle with salt
and pepper. Marinate overnight in the refrigerator, turning
occasionally.
Prepare hot coals for grilling. Remove the birds from the
marinade and grill a few inches above the hot coals, basting
occasionally with the marinade, until juices run clear when the
thickest part of a thigh is pierced. Serve immediately.
The Silver Palate Good Times Cookbook, Julee Rosso and Sheila
Lukins
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