*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, January 23, 2026 4:49 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Grilled Game Sausage Crepinettes With Wilted
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Grilled Game Sausage Crepinettes With Wilted recipe to your favorite Save to favorite   Discuss Grilled Game Sausage Crepinettes With Wilted recipe Write a comment   Print Grilled Game Sausage Crepinettes With Wilted recipe Print this recipe   Email Grilled Game Sausage Crepinettes With Wilted recipe to friend Email this recipe
  Grilled Game Sausage Crepinettes With Wilted
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
***** Not Found *****
Instructions:
1 lb Magret of duck with fat
1/2 lb pork butt
1/4 lb pancetta
1 ts cumin seeds
1 ts cinnamon
1 ts salt
1/4 lb caul fat (available at
: specialty butcher shops)
4 TB extra virgin olive oil
2 cloves garlic, -- thinly
: sliced
2 c kale (bitter escarole), cut
: into 1/2-inch ribbons
: Salt and freshly ground
: pepper to taste
2 bottles balsamic vinegar,
: -reduced to 20 percent to
: -syrup

Preheat the broiler or grill.

Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat
through a grinder. The mixture should be quite rough.

In a large mixing bowl, combine the ground meat with the cinnamon,
cumin and salt. Mix very well. Divide the mixture into 8 equal oval
patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the
patties under the broiler or on the grill and cook through, about 4
to 5 minutes per side. Set aside.

In a large 12- to 14-inch saute pan, heat the olive oil until just
smoking. Add the garlic and sautJ until very light brown, about 2
minutes. Toss in the kale and sautJ, stirring quickly, about 2 to 3
minutes, until just wilted but not too soft. Remove from the heat and
season with salt and pepper.

Divide the mixture equally on 4 plates and serve.

Yield: 4 servings

Recipe By :MOLTO MARIO SHOW #MB5685 Serving Size
: Preparation Time : Categories
:New Text Import

Date: Tue, 29 Oct 1996 23:09:23
~0500
Rate this recipe:  
Featured Recipe
» Cranapple Cake
Category: CakesDeserts
Hits: 259
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com