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  Recipe Home » Mexican » Grilled Corn With Spicy Butters
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  Grilled Corn With Spicy Butters
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 425
Ingredients:
6 Ears Of Fresh Corn/Husks

MMMMMBUTTERS


MMMMMCHILE LIME SPREAD

1/2 cup Margarine Or Butter, Softened
1/2 tsp Grated Lime Peel
3 tbsp Lime Juice
Red Chiles, Ground, To Taste

MMMMMPESTO BUTTER

1/2 cup Margarine Or Butter, Softened
1 cup Fresh Basil Leaves, LoosePack
1 tbsp Scallion, Chopped
1 tsp Lemon Juice
1/4 tsp Salt

MMMMMHORSERADISH BUTTER

1/2 cup Margarine Or Butter, Softened
Prepared Red Horseradish, *
1/4 tsp Salt
Instructions:
* Use 2 to 3 tablespoonfuls of the red horseradish or to taste.
~------------------------------------------------------
~----------------- Remove the large outer husks from the corn turning
back the inner husks, remove the silks. Spread each ear with about 2
tb of the butter mixture of your choice. Pull the inner husks back
over the corn and butter and secure with fine wire so that the husks
are tight against the ear. Grill the corn 3 inches from medium coals,
turning frequently, until done, about 20 to 30 minutes. Serve with
the remaining butter of your choice. FLAVORED BUTTERS: Combine all
ingredients for each butter in a work bowl of a food processor or
blender and process until very smooth. Scrape into a small dish and
serve with the corn. OVEN ROASTED CORN: Heat the oven to 475 degrees
F. Prepare the corn as above, but place in an ungreased jelly roll
pan 15 1/2 X 10 1/2 X 1-inch. Turn frequently until done, about 30 to
35 minutes.
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