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  Recipe Home » Misc » Grilled Mustard & Pepper-Crusted Steaks
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  Grilled Mustard & Pepper-Crusted Steaks
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
1/2 cup Dry red wine
1/2 cup Vegetable oil
2 Shallots, minced
1 small Clove garlic, minced
1/4 cup Grainy mustard
2 tbsp Worcestershire sauce
1 1/2 tbsp To 2 1/2 coarsely cracked peppercorns
1 tsp Dried thyme
Salt and hot red pepper sauce to taste
6 Steaks, such as strip or rib-eye
Instructions:
1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard,
the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and
salt in a blender or food processor; mix well. Transfer to a glass
baking dish and add steaks, turning several times so they are well
coated. Cover and refrigerate 4 hours or overnight, turning several
times.

2. Prepare a medium-hot charcoal fire. Combine remaining mustard and
hot pepper sauce in a small dish.

3. Remove steaks from marinade; pat dry. Spread a thin layer of
mustard mixture over one side of each steak and add some of the
remaining pepper. Place on grill, mustard-side down. Brush remaining
mustard over and sprinkle with pepper. Grill, about 6 inches from
coals, turning once, until cooked as desired, 8 to 12 minutes total
for medium-rare.

Rebecca Radnor

Posted By japlady@casbah.acns.nwu.edu On rec.food.recipes or
rec.food.cooking
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